Oysters

Oyster Shell Clams Dry Bay Seafood Sea Pro

The oyster, a much priced mollusk appears on menus throughout the world. It is unique texture and flavor is unlike any other type of fish in the world. Different species are cultivated extensively around the world. The best oysters in Europe include the green Marenne in France, the Belon, and the English Whit sable. Most oysters are sold in their raw form, although some are frozen, tinned or bottled in fresh water.

There are two common types of oysters people are interested in buying: they are simply known as either cupped or flat. The texture and flavor of each one differ broadly from specie to specie, and they obtain their personal taste from their surroundings.

The best way to preserve them is to set them on a bed of ice or in a perforated box with damped clothe wrapped around them. Make certain that the oysters will not suffocate from the melted ice or submerge under water in a case or cooler-remember that oysters are living creatures that will deplete the number of oxygen present in a small volume of water very fast.

For the past 700 years edible oysters are part of the diet but may have been eaten in a raw or cooked form for a longer time. The meat in the oyster is the edible part; after the shell has been cracked open, the meat can be cooked in various ways.

Oysters contain lots of vitamins, minerals and organic compounds. They’re also a huge source of water, omega-3 fatty acid, cholesterol and antioxidants. They also contain potassium, sodium, phosphorous, riboflavin, niacin, and vitamin C.

These elements make oysters a very healthy food that can greatly increase the health and overall functions of the human body.

Eating oysters helps in boosting the immune system. The vitamin E and C content, together with other minerals, contain anti-inflammatory and anti-oxidant properties which protect the body against free radicals produced by cellular metabolism. Wherever they are lodged, they can also cause premature aging, cardiovascular disease and basic body disrepair.

Oysters can also helps in increase libido in men. It contains incredible zinc content and over 1,500percent of daily dosage in a single serving. Zinc deficiency has been closely correlated with erectile dysfunction and impotency. Oysters can give back sexual energy to men and increase their sense of masculinity.

Oysters also have a massive store of iron, it comprises more than 90% of what the body requires daily. Iron is a major component in the production of red blood cells in the human body and aid in preventing anemia which is a lack of iron, which causes stomach disorders, cognitive malfunction, fatigue and general weakness of muscles.

Again, once the circulatory system is provided with new and healthy blood cells, organs will have a high degree of oxygenated blood to support their activities, this makes them function effectively.